洋葱炒鸡蛋 /西红柿青豆炒鸡蛋

这是两个没有技术难度的菜，应国际友人之邀写下来，因为她们只知道洋葱可以和牛排一起烤，不知道可以炒鸡蛋。

洋葱炒鸡蛋

材料：洋葱、鸡蛋、油、盐
Ingredients: onion, eggs, cooking oil, salt

做法 / Cooking method：

• 洋葱切丝、鸡蛋打散,

Slide onion, beat eggs in a bowl,

• 热锅热油，先炒蛋，起锅备用，

Heat up a bit cooking oil, stir fry eggs, put in a bowl,

• 锅中再加油，炒熟洋葱，加盐翻炒，加炒好的鸡蛋出锅。

Heat up a bit oil in the frying pan, add onion to stir fry, then add salt and cooked eggs to serve.

西红柿青豆炒鸡蛋

材料：西红柿、青豆、鸡蛋、油、盐
Ingredients: tomatoes, peas, eggs, cooking oil, salt

做法 / Cooking method：

• 西红柿切小块、鸡蛋打散,

Cut tomatoes in to small pieces, beat eggs in a bowl,

• 热锅热油，先炒蛋，起锅备用，

Heat up a bit cooking oil, stir fry eggs, put in a bowl,

• 锅中再加油，炒熟西红柿，加青豆翻炒，再加盐和炒好的鸡蛋出锅。

Heat up a bit oil in the frying pan, add tomatoes to stir fry, then add peas, salt and cooked eggs to serve.