Wednesday, 3 December 2008

CUP CAKE


女儿吵着要吃CUP CAKE,在网上查了方子,这是我认为很好的一个,推荐如下。我没有加香草精(vanilla essence)。样子不好,但是味道不错。


125g butter
1 tsp vanilla essence
3/4 cup caster sugar
2 eggs
1&1/2 cups SR flour
1/2 cup milk

Cream butter, essence and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs one at a time, beat until combined. Stir in half the sifted flour and half the milk, then stir in remaining flour and milk. Pour mixture into 12 patty pans (in a 12-hole muffin tray.)

Bake for 15 minutes in a moderate oven 190-200, or if you want them 'peaked' slightly, increase to moderately hot (210-220)

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